Kingfisher Menu

4.6 - EWN Awards
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111 Rownhams Rd, Southampton SO16 5EB, United Kingdom
+44 23 8078 7823

Culinary Philosophy

Kingfisher's menu is a treasure trove for fans of classic British takeaway cuisine. The star attraction remains the fish and chips, featuring everything from large cod to haddock, prepared with golden, crispy batter that wins over taste buds. A delight for meat lovers, the burger section boasts beef burgers and a battered beef option, delivering hearty flavors. The kids' menu is another highlight, offering smaller portions of classic favorites that appeal to younger diners, ensuring the whole family finds something they enjoy. Vegetarian and vegan options also exist, with dishes like garlic mushrooms and spicy bean burgers adding variety for those avoiding meat. For those seeking something different, Kingfisher offers curries and a selection of pies, including all steak and chicken & mushroom, capturing both tradition and innovation. The extensive side options, including onion rings and pineapple fritters, provide additional choices for sharers or indulgent meals. Overall, the diversity in plates (142 in total) guarantees a satisfying experience, whether on a solo outing or gathering with friends.

About Kingfisher

Situated on Rownhams Road, Kingfisher is more than just a fish and chip shop; it’s a cherished fixture in Southampton’s culinary landscape. The location is easily accessible, featuring adequate parking and wheelchair facilities, an important aspect for a community-oriented establishment. Kingfisher attracts a vibrant crowd, ranging from families enjoying a casual dinner to students grabbing a late-night snack. The restaurant's layout promotes a casual dining experience suited for both solo diners and groups. Visitors can notice the caring attention of the staff, whose friendliness enhances the inviting atmosphere. This chip shop has roots in the community, with many locals returning year after year, fondly sharing their favorite plates with friends. The extensive menu reflects a commitment to catering to all tastes, including a special focus on gluten-free dishes.